Masseria Faraone | the making of a Wild Blackberries jam Pie

January 13, 2017

During the season of Summer, the wildest and most sweetest blackberries are hand picked and selected for Masseria Faraone Blackberry Jams.


A Home-Made product all produced in-house at Masseria Faraone in the months of August and September. I guess the most rewarding part of making our Blackberry reserve is savoring the summer season during Winter.



After hand-picking our blackberries, we gently filter the fruits inside a cold pressed machine, divided the seeds from the fruit juice. 


 After cold pressing the Blackberries, the compost must be gently (Low flame) cooked and stirred for about 3 hours.


 Resulting in a delicate and smooth jam ready to be shelved.


Now for the sweet toothed readers, here is a small recipe for making your own Blackberry pie




100ml of Blackberry Jam


For the dough

300 gr of Flour

150 gr of Sugar

100 gr of Butter

2 Eggs

1 Spoon of Rising flour (for desserts)







Please reload

Recent Posts
Please reload

Please reload

Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Facebook - Black Circle
  • Black Instagram Icon

© 2018 Masseria Faraone | B&B Familiare di Maria Antonietta Punzi Gianfiglio

© 2016-2019 |Website designed and managed by Francesca Gianfiglio ALL RIGHTS RESERVED