Masseria Faraone | the making of a Wild Blackberries jam Pie
During the season of Summer, the wildest and most sweetest blackberries are hand picked and selected for Masseria Faraone Blackberry Jams.
A Home-Made product all produced in-house at Masseria Faraone in the months of August and September. I guess the most rewarding part of making our Blackberry reserve is savoring the summer season during Winter.
After hand-picking our blackberries, we gently filter the fruits inside a cold pressed machine, divided the seeds from the fruit juice.
After cold pressing the Blackberries, the compost must be gently (Low flame) cooked and stirred for about 3 hours.
Resulting in a delicate and smooth jam ready to be shelved.
Now for the sweet toothed readers, here is a small recipe for making your own Blackberry pie
100ml of Blackberry Jam
For the dough
300 gr of Flour
150 gr of Sugar
100 gr of Butter
1 Spoon of Rising flour (for desserts)